Mungalli Lactose Free Pouring Cream 500ml is made from biodynamic full cream milk and crafted to retain its natural richness and silky texture. Lactase enzyme is added to break down lactose, making it suitable for those who are lactose intolerant while still delivering the full flavour and body of traditional cream.
This cream pours smoothly and does not contain thickeners or additives. It is ideal for sweet and savoury applications such as desserts, sauces, soups, coffee, baking or simply poured over fresh fruit and puddings.
Why Choose Mungalli Lactose Free Pouring Cream
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Made from biodynamic, pasture-raised full cream milk
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Naturally lactose free through added lactase enzyme
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Smooth pouring consistency without thickeners or gums
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Suitable for cooking, baking, desserts and beverages
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Simple, clean ingredient list
Ingredients
Cream
Lactase
Pack Size
500ml
| Weight | 0.0000 g |
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