Mungallio Cumin Cheese 200g is a variation of Mungalli’s farmhouse-style Mungallio cheese, infused with cumin for a warm, slightly sweet and aromatic flavour. Made using award-winning biodynamic full cream milk, this cheese offers a well-balanced taste and smooth texture.
The addition of cumin enhances the natural creaminess of the cheese and makes it ideal for cheeseboards, entertaining, or pairing with red wine. It is produced using non-animal rennet, contains no preservatives, and is suitable for vegetarians.
Why Choose Mungallio Cumin Cheese
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Made from biodynamic full cream cows milk
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Flavoured with cumin for a subtle sweetness and aromatic spice
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Farmhouse-style cheese with smooth texture
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Vegetarian-friendly – made with non-animal rennet
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No preservatives, additives, or artificial ingredients
Ingredients
Full Cream Biodynamic Cows Milk
Salt
Cumin
Non-Animal Rennet
Cultures
Pack Size
200g
| Weight | 0.0000 g |
|---|
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