Schulz Organic Dairy’s Organic Dill, Garlic, Capsicum & Chilli Quark is a rich, flavoursome twist on traditional German-style fresh cheese. Made from non-homogenised certified organic cow’s milk and cultured with Acidophilus, Bifidus, L. casei and cheese cultures, this quark delivers a smooth, creamy texture with a naturally tangy finish.
Infused with aromatic dill, garlic, onion, capsicum and a touch of chilli, it offers a savoury depth perfect for spreading, dipping, or adding to sandwiches, wraps and grazing platters. This versatile fresh cheese is crafted using only natural ingredients, non-animal rennet and no stabilisers—just real flavour from real food.
Ingredients: Non-homogenised certified organic cow’s milk, onion (2%), capsicum (1%), garlic, dill, chilli, salt, cultures (Acidophilus, Bifidus, L. Casei and Cheese), non-animal rennet.
| Weight | 0.0000 g |
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