Pana Organic Peanut Butter and Strawberry Mylk Chocolate brings together organic cacao, peanuts and strawberries in a smooth, plant-based chocolate. The combination offers a familiar pairing of nut butter and fruit, layered over a creamy mylk-style chocolate base.
Made with a blend of cacao butter, cacao mass and cacao powder, this chocolate has a softer, rounded profile compared to darker varieties. The addition of ground and roasted peanuts gives it texture and depth, while strawberries introduce a subtle fruit element that balances the richness.
This chocolate is suited to everyday enjoyment, whether as an afternoon option, a dessert addition or something to share. It offers a straightforward flavour combination that is easy to come back to, without being overly complex.
Key Benefits
- Organic mylk chocolate made with cacao, peanuts and strawberries
- Combines nutty and fruit flavours in a balanced profile
- Includes both ground and roasted peanuts for texture
- Suitable for snacking, sharing or dessert occasions
- Made with a blend of cacao butter, mass and powder
Ingredients
Cacao* (min 29%; cacao butter*, cacao mass*, cacao powder*), sugar* (raw*, coconut*), peanuts* (min 18%; ground peanuts*, roasted peanuts*), strawberries* (min 10%), prebiotic tapioca fibre*, coconut milk powder*, carob*, sunflower lecithin*, natural vanilla.
Contains cacao butter, peanut.
May contain traces of other tree nuts.
Directions
Enjoy as is. Suitable for snacking or serving as part of a dessert or shared platter. Store in a cool, dry place away from direct sunlight.
Additional Information
This chocolate sits within a style of confectionery that blends traditional cacao with plant-based ingredients to create a softer, more rounded flavour. The use of coconut milk powder contributes to the smooth texture associated with mylk chocolate, while the peanut and strawberry combination adds both richness and contrast.
The pairing of peanuts and fruit has long been used in confectionery for its balance of sweetness and depth. In this format, the roasted and ground peanuts provide body, while the strawberry component lifts the overall flavour without overpowering the chocolate base.
Cacao remains central to the product, forming the foundation of both flavour and structure. It is widely used across chocolate making for its versatility and ability to carry other ingredients. For a broader overview of the health benefits of cacao in food.
If you are looking for more options in this category, you can explore the Greensmith Grocers sweet snacks range here.
Always read the label to double-check ingredients before consumption.



