Spaghetti Gluten Free 400g La Molisana
$6.65
10 in stock
Your whole family will love La Molisana new Gluten-free Spaghetti made with a blend of premium quality maize, quinoa and brown rice flour to produce a delicious pasta. With an ‘al dente’ texture, great taste and colour which you only find in good quality pasta, with the added benefit of being gluten-free. Serve it up with your favourite pasta sauce and your guests will be blown away.
Brown Rice Flour, Yellow corn flour, White corn flour, Rice flour, Tapioca starch, Quinoa flour, Emulsifier 471.
- Blended with premium brown rice and quinoa gives the pasta it’s full flavour.
- Bronze Die – for a homemade rough texture that helps the pasta to absorb and hold onto the sauce.
- Made with purified water from the Matese Mountain, Molise, Italy.
- It’s strong enough to retain its shape when cooked.
- Same resistance to the bite, ‘al dente’ and low stickiness as normal pasta.
- Conveniently packaged in 400g packs.
- No artificial colours or flavours.
- GMO free.
- Are lighter, more digestible and nutritious than many other types of pasta.
| Weight | 0.0000 g |
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