Tasmanian Smoked Salmon 500g Fresh Pasta Co

Product Description

Fresh Pasta Co’s Tasmanian Smoked Salmon Ravioli is handmade in Noosa with locally sourced ingredients. Each ravioli is filled with premium Tasmanian smoked salmon, blended with cream cheese, herbs, and a hint of lemon zest for a light, gourmet flavor. The smooth, delicate pasta complements the rich, smoky filling — perfect for an elegant meal at home.

Ingredients

• Tasmanian smoked salmon (45%)

• Cream cheese

• Lemon zest

• Fresh herbs (dill, parsley)

• Eggs

• Wheat flour

• Olive oil

• Salt & pepper

Contains: Fish, Eggs, Dairy, Wheat (Gluten)
No artificial preservatives, flavors, or colors.

Cooking Instructions

1. Boil water: Bring a large pot of salted water to a rolling boil.

2. Add ravioli: Place ravioli gently into the water and cook for 4–5 minutes, or until they float to the surface.

3. Drain carefully: Use a slotted spoon to remove.

4. Serve with:

   • Light lemon butter sauce, or

   • Creamy dill and white wine sauce, or

   • Fresh Napoli sauce for a classic twist.

Storage Instructions

• Keep refrigerated below 4°C.

• Consume within 3 days of opening.

• Can be frozen: Freeze on the day of purchase. Defrost fully in the refrigerator before cooking.

Serving Suggestions

• Top with a drizzle of olive oil and cracked black pepper for a simple dish.

• Pair with a crisp white wine such as Sauvignon Blanc.

• Garnish with fresh dill or lemon wedges for extra brightness.