Umeboshi Puree 150g from Spiral Foods is a traditional Japanese condiment made from organic ume plums that have been salted and naturally fermented. The puree has a bold, tangy and salty flavour that adds depth and brightness to both simple and complex dishes.
The product contains organic ume paste at 98 percent, made from organic ume plums and sea salt. It also includes organic salted shiso leaf extract made from organic shiso leaves, salt and umeboshi plum seasoning. With its smooth texture and intense taste, umeboshi puree is ideal for rice dishes, sushi, dips, sauces, dressings and plant based meals.
Ingredients
Organic ume paste made from organic ume plums and sea salt
Organic salted shiso leaf extract made from organic shiso leaf, salt and umeboshi plum seasoning
Nutritional Information
Per 25 grams
Energy 38 kilojoules
Protein 0 grams
Fat total 0 grams
Fat saturated 0 grams
Carbohydrates 2 grams
Sugars 0 grams
Sodium 2123 milligrams
Per 100 grams
Energy 154 kilojoules
Protein 0 grams
Fat total 0 grams
Fat saturated 0 grams
Carbohydrates 8.1 grams
Sugars 0 grams
Sodium 8492 milligrams
Usage Instructions
Use as a seasoning for rice, sushi, noodles and vegetables.
Add to dressings, dips, marinades, sauces, broths and spreads.
Mix into cooked dishes to add tanginess and depth.
Adjust quantity to suit taste, as umeboshi is naturally strong and salty.
Storage Instructions
Store in a cool dry place before opening.
Refrigerate after opening.
Use a clean utensil each time to maintain quality.
| Weight | 0.0000 g |
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