Vegetable Lasagne 1.4kg Fresh Pasta Co
$34.99
5 in stock
Handmade in Noosa using fresh, local produce, Fresh Pasta Co’s Vegetable Lasagne is a wholesome and flavour-packed vegetarian favourite. Each layer combines our signature fresh pasta sheets with roasted seasonal vegetables, rich tomato Napoli sauce, and creamy béchamel, topped with golden, melted cheese. Perfect for a nutritious family meal or a delicious meat-free dinner that doesn’t compromise on taste.
Ingredients
Vegetable Filling:
Roasted zucchini, capsicum, eggplant, spinach, carrot, onion, garlic, olive oil, herbs (oregano, basil, thyme), salt, pepper.
Napoli Sauce:
Tomato passata, crushed tomatoes, onion, garlic, olive oil, basil, oregano, salt, pepper.
Béchamel Sauce:
Milk, butter, flour, nutmeg, salt, pepper.
Fresh Pasta Sheets:
00 wheat flour, free-range eggs, olive oil, salt.
Topping:
Mozzarella, parmesan, and cheddar cheese blend.
(Contains gluten, dairy, and egg.)
May contain traces of nuts and soy.
How to Prepare
From Chilled (Recommended):
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Preheat oven to 180°C (fan-forced).
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Remove lid or film and place the lasagne tray on the middle rack.
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Bake for 25–30 minutes or until golden and heated through.
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Allow to rest for 5 minutes before serving.
From Frozen:
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Defrost overnight in the refrigerator.
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Follow the above steps for heating.
(If cooking directly from frozen, increase heating time to 45–50 minutes.)
Storage Instructions
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Keep refrigerated below 4°C.
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Consume within 3 days of opening.
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Suitable for freezing — freeze on day of purchase and consume within 3 months.
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Once thawed, do not refreeze.
Serving Suggestions
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Pair with a side salad or crusty bread for a complete, hearty meal.
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Excellent as a centrepiece for vegetarian family dinners or shared gatherings.
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Enjoy with sparkling water or a light white wine.
Net Weight: 1.4kg
Serves: 4–6 people
Handmade in Noosa, Australia ??
| Weight | 0.0000 g |
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