Wild Mushroom Ravioli 500g Fresh Pasta Co

Ingredients

• Fresh pasta (wheat flour, eggs, olive oil, salt)

• Wild mushrooms (shiitake, porcini, button)

• Ricotta cheese

• Garlic

• Onion

• Fresh parsley and thyme

• Olive oil

• Salt & pepper

Contains: Wheat, Eggs, Dairy.
No artificial preservatives or additives.

Cooking Instructions

1. Boil water: Bring a large pot of salted water to a rolling boil.

2. Add ravioli: Place ravioli gently into the water and cook for 4–5 minutes, or until they float to the surface.

3. Drain carefully: Use a slotted spoon to remove from water.

4. Serve with:

   • Butter and sage sauce for a traditional Italian flavor, or

   • Creamy truffle sauce for extra indulgence.

Storage Instructions

• Keep refrigerated below 4°C.

• Consume within 3 days of opening.

• Suitable for freezing: Freeze on the day of purchase and defrost completely before cooking.

Serving Suggestions

• Toss in browned butter with crispy sage and Parmesan.

• Serve with a drizzle of truffle oil or a splash of cream for an elevated touch.

• Pair with a glass of Chardonnay or Pinot Noir for a perfect meal experience.