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100% guilt free, with NO sugar, NO gluten, NO dairy, NO artificial colours, NO preservatives or additives and of course NO cheap and unhealthy vegetable oils.
CLICK & COLLECT
Available from Birtinya store
SPECIALIST ADVICE
Naturopath In Store
ORGANIC & QUALITY
Certified organic goods
DESCRIPTION
AUSTRALIA’S FIRST AIOLI MADE WITH OLIVE OIL AND NO INDUSTRIAL SEED OILS
Made using our GOOD FAT™Mayo as a base, our Aioli has the same great texture and flavour but with a kick of garlic! It also has the same entirely clean label with its main ingredients being olive oil, free range eggs and Australian garlic.
100% guilt free, with NO sugar, NO gluten, NO dairy, NO artificial colours, NO preservatives or additives and of course NO cheap and unhealthy vegetable oils.
INGREDIENTS
- Australian olive oil
- Australian free range whole eggs (pasteurised)
- Australian extra virgin olive oil
- Australian garlic
- Apple cider vinegar
- Fresh lemon juice
- Mustard powder
- Olsson’s 100% sea salt
- Rosemary extract
KNOW YOUR FATS!
Commercially produced mayonnaise products contain cheap and nasty industrial seed oils, usually in the form of canola oil or sunflower oil. Unlike animal fats and oils made from fruit such as olives, vegetable oils (which are actually derived from seeds) are high in omega-6 polyunsaturated fats. Omega-6 fats are highly unstable and when they come into contact with oxygen, heat and light, toxic chemicals called free radicals are formed. In order to extract these oils from their seeds, they require harsh processing. This involves high heat extraction, chemical solvents, bleaching and deodorising, creating free radicals in the process. Free radicals cause inflammation, damage to our cells and wreak havoc on our health.
Commercially produced mayonnaise products contain cheap and nasty industrial seed oils, usually in the form of canola oil or sunflower oil. Unlike animal fats and oils made from fruit such as olives, vegetable oils (which are actually derived from seeds) are high in omega-6 polyunsaturated fats. Omega-6 fats are highly unstable and when they come into contact with oxygen, heat and light, toxic chemicals called free radicals are formed. In order to extract these oils from their seeds, they require harsh processing. This involves high heat extraction, chemical solvents, bleaching and deodorising, creating free radicals in the process. Free radicals cause inflammation, damage to our cells and wreak havoc on our health.
HOW TO ENJOY
- Pairs beautifully with fish
- As an accompaniment to hot chips
- As a dip for your veggie sticks
- Smothered on a sandwich
INGREDIENTS
STORE PICK UP & DELIVERY
Greensmith Grocers is located at
Stockland Birtinya Shopping Centre
Unit 28/8 The Avenue, Birtinya QLD 4575
Monday 8am–6pm
Tuesday 8am–6pm
Wednesday 8am–6pm
Thursday 8am–7pm
Friday 8am–6pm
Saturday 8am–6pm
Sunday 8:30am–5pm