CLICK & COLLECT
Available from Birtinya store
SPECIALIST ADVICE
Naturopath In Store
ORGANIC & QUALITY
Certified organic goods
DESCRIPTION
Barbacoa Beef Seasoning ORGANIC by Riega is a thoughtfully blended organic spice mix created for rich, slow-cooked beef dishes. It brings together chili, herbs and warming spices to create a full-bodied flavour profile associated with traditional Mexican-style barbacoa. The combination of chipotle, jalapeno and paprika delivers a gentle smokiness, while garlic, cumin and onion round out the savoury base.
This organic barbacoa seasoning is well suited to slow cooking methods, where time allows the spices to develop and infuse deeply into the meat. It can be used for shredded beef in tacos, burritos or bowls, or added to braised dishes where a layered, spiced character is desired. The inclusion of organic cane sugar provides a subtle balance to the spice blend without dominating the overall flavour.
Key Benefits
- Organic seasoning blend for barbacoa-style beef
- Made with chili peppers, chipotle and jalapeno for depth of flavour
- Includes herbs such as oregano and thyme
- Suitable for slow cooking, braising or roasting
- Crafted from familiar, pantry-style organic ingredients
Ingredients
Organic chili peppers, sea salt, organic chipotle, organic garlic, organic paprika, organic onion, organic cumin, organic oregano, organic black pepper, organic coriander, organic cane sugar, organic jalapeno, organic thyme.
Directions
Rub generously onto beef before cooking. Suitable for slow cookers, stovetop braising or oven roasting. For best results, cook low and slow until the beef is tender and easy to shred. Stir through cooking juices before serving to maintain flavour and moisture.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Always read the label to double-check ingredients before consumption.
INGREDIENTS
STORE PICK UP & DELIVERY
Greensmith Grocers is located at
Stockland Birtinya Shopping Centre
Unit 28/8 The Avenue, Birtinya QLD 4575
Monday 8am–6pm
Tuesday 8am–6pm
Wednesday 8am–6pm
Thursday 8am–7pm
Friday 8am–6pm
Saturday 8am–6pm
Sunday 8:30am–5pm