Black Garlic Balsamic Vinegar 200ml Noosa Black Garlic

Noosa Black Garlic’s Black Garlic White Balsamic Vinegar 200ml combines the deep, savoury complexity of premium organic Noosa black garlic with the bright, sweet acidity of white balsamic vinegar made from Chardonnay grapes. The result is an elegant, flavour-packed vinegar with layers of sweetness, tang and rich umami.

This gourmet infusion transforms simple dishes into memorable meals. Whisk with olive oil and mustard for a standout salad dressing, drizzle over Turkish bread, or use it to create exceptional ceviche, cured prawns and seafood dishes. Its balanced profile also pairs beautifully with vegetables, grilled meats, marinades and small-plate creations.

Made with 100% Australian ingredients and crafted from organic Noosa-region garlic, this vinegar is clean, natural and free from gluten, dairy and animal products.

Ingredients:
White wine vinegar (Chardonnay), concentrated grape juice, Noosa Black Garlic.

Features:

Infused with premium organic Noosa black garlic

Made using white balsamic vinegar from Chardonnay grapes

Rich umami depth with sweet, zesty undertones

100% Australian ingredients

Gluten free, dairy free & vegan friendly

Perfect for dressings, dipping, seafood & gourmet cooking

Ideal for ceviche, cured prawns & bright, fresh dishes