Dairy Free Cream Cheese 160g Down Under

Down Under Dairy Free Cream Cheese is a dairy free cream cheese alternative made with soy milk, coconut oil and lemon juice for a rich, smooth texture. It is designed for everyday use anywhere you would normally reach for traditional cream cheese, whether that is spreading it onto toast, folding it through savoury baking, or adding it to dips and fillings.

For shoppers looking for dairy free cream cheese in Australia, this is a practical option for the fridge. The ingredient mix gives it body and a clean, creamy finish without overcomplicating how it is used at home.

Key Benefits

• Dairy free cream cheese alternative for everyday use
• Smooth, spreadable texture suited to toast, bagels and crackers
• Made with soy milk and coconut oil
• Mild flavour that works in both snacks and cooking
• Handy option for plant based dairy free grocery shopping

Ingredients

Soy milk (filtered water, organic whole soya beans, organic sunflower oil, sea salt), coconut oil, modified starch (E1420, E1450), lemon juice, natural flavours, sea salt, preservative (E202). Contains soy.

Directions

Use as a spread on bread, bagels, wraps or crackers. Can also be stirred through savoury recipes, used in dips, or added to fillings where a creamy texture is wanted. Keep refrigerated and use clean utensils when serving.

Storage Instructions

Keep refrigerated.

For general background on coconut oil as an ingredient.

Find more dairy free deli favourites and fresh plant based alternatives in our dairy and deli selection.

Always read the label to double-check ingredients before consumption.