Dark Baking Chocolate 80g Pana Chocolate

Experience the difference with using this premium, rich, dark chocolate in your baking.

Melt it, mix it, bake it and decorate with it.

Why couverture?

Couverture chocolate is a high-quality chocolate that contains a higher percentage of cocoa butter than standard chocolate. This extra cocoa butter makes it smoother, glossier, and easier to temper, which is why professional chocolatiers and bakers love it.

• Higher cocoa butter content: gives a shiny finish and smooth texture.

• Tempering-friendly: sets well with a crisp snap.

• Used for coating, molding, and decorating: chocolates and pastries.

Made in Australia with single origin cacao from Peru and premium imported ingredients.

Ingredients: Cacao* (min 70%; cacao butter*, cacao powder*, cacao mass), sugar (raw*, coconut), sunflower lecithin.

*Ingredients certified organic.

May contain peanuts and tree nuts.