Farfalla Bronzo 500g Armando

Armando Farfalla Bronzo is an Italian pasta made from durum wheat semolina, shaped into the familiar bow form and finished with a bronze-style texture. This slightly rough surface helps sauces cling more effectively, giving a more even coating across each piece.

The farfalla shape offers a mix of textures, with thinner edges and a slightly thicker centre. It is particularly suited to lighter sauces, vegetable-based recipes, and simple oil or butter preparations.

Key Benefits

• Bronze-cut surface helps sauces cling evenly
• Bow shape provides varied texture in each bite
• Made from durum wheat semolina
• Suitable for light sauces and vegetable dishes
• Versatile for everyday Italian-style cooking

Ingredients

Durum wheat semolina.

Directions

Cook in a large pot of boiling water until the pasta reaches your preferred texture. Drain and combine immediately with your sauce so it coats the surface evenly. Works well with vegetable-based sauces, light tomato dishes, or simple butter and oil combinations.

Warnings

May contain egg and soy.

If you are interested in how pasta quality and texture can affect the final dish, this article shows the difference between cheap and expensive artisan pasta.

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Always read the label to double-check ingredients before consumption.