Gluten Free Fettuccine 250g Pepe Leon

Pepe Leon’s Kitchen Gluten-Free Fettuccine brings authentic Italian-style pasta to your table without the gluten. Featuring long, flat ribbons designed to perfectly carry thick, creamy, or hearty meat sauces, this fresh pasta is locally crafted using traditional methods. Supplied in a convenient 250g pack, it delivers true gourmet quality and a satisfying bite, making it the ideal choice for a classic Fettuccine Alfredo, a rich Bolognese, or a simple toss in garlic and olive oil.

Cooking Instructions

• Bring a large pot of generously salted water to a rolling boil.

• Add the fettuccine and cook until al dente, stirring gently and occasionally to prevent sticking. (Note: Fresh gluten-free pasta cooks very quickly!)

• Drain well and toss immediately with your favourite warm sauce.

• Best served hot to enjoy the ideal texture and flavour.

Ingredients

Eggs, cornstarch, tapioca flour, rice flour, water, xanthan gum, olive oil, salt.

Storage Information

• Keep refrigerated.

• Once opened, consume within a few days.

• Can be frozen. Thaw in the fridge before cooking.

Why You’ll Love It

• 100% Gluten-Free: Specially crafted to deliver an authentic pasta experience without the gluten.

• Classic Fettuccine Shape: Long, flat ribbons that hold rich, creamy, and chunky sauces perfectly.

• Fresh & Fast: Fresh pasta that cooks in minutes for quick, gourmet-quality meals.

• Perfect Portion: The 250g pack is ideal for 2 to 3 servings.

• Locally Crafted: Made with care using traditional pasta-making techniques.