Gluten Free Fusillio 400g Armando

Armando Gluten Free Fusillio is a spiral-shaped pasta made from a blend of corn, rice, and quinoa flours. Created as a gluten free alternative to traditional wheat pasta, it offers a familiar texture with a shape that is designed to capture and hold sauce effectively.

The fusilli-style spiral helps trap sauces within its twists, making it particularly useful for dishes where even coating matters.

Key Benefits

• Gluten free pasta made from corn, rice, and quinoa flours
• Spiral shape helps hold sauces effectively
• Suitable for tomato, vegetable, or light creamy sauces
• Designed for consistent everyday cooking
• Practical alternative to traditional wheat pasta

Ingredients

Yellow corn flour (33.7%), semi-raw rice flour (22%), rice flour (21%), white corn flour (20%), quinoa flour (3%), emulsifier: E471 mono and diglycerides of fatty acids.

Directions

Cook in a large pot of boiling water until the pasta reaches your preferred texture. Stir occasionally to ensure even cooking and to separate the spirals. Drain and combine immediately with your sauce.

Warnings

May contain soy.

If you are interested in how pasta quality and texture can affect the final dish, this article shows the difference between cheap and expensive artisan pasta.

Explore more from the Armando range.

Always read the label to double-check ingredients before consumption.