I love the Furikake range so much I've bought three sets of each flavour to give as Christmas gifts to my three daughters. The Yuzu is delicious with avocado, Umiboshi is so good with eggs, and the Nori is delicious with my home made hummus.
CLICK & COLLECT
Available from Birtinya store
SPECIALIST ADVICE
Naturopath In Store
ORGANIC & QUALITY
Certified organic goods
DESCRIPTION
Byron Bay Pizza Co's Gluten Free Margherita — light, crispy gluten-free base topped with Roma tomatoes from Jumping Red Ant (Duranbah, NSW), homegrown oregano, slow-cooked confit garlic and mozzarella over signature tomato sauce. Gluten-free and vegetarian friendly.
Ingredients
- Gluten-free pizza base (rice flour, tapioca, potato starch blend)
- Roma tomato slices (Jumping Red Ant, Duranbah NSW)
- Homegrown oregano leaves
- Confit garlic
- Mozzarella cheese
- Byron Bay Pizza Co signature tomato sauce
Cooking Instructions
Preheat oven to 220°C (200°C fan-forced). Place pizza directly on middle rack from frozen and bake for 10–12 minutes, or until crust is crisp and cheese is golden.
Storage Instructions
- Keep frozen below -18°C.
- Do not refreeze once thawed.
- Consume within 3 days if defrosted and refrigerated.
INGREDIENTS
STORE PICK UP & DELIVERY
Greensmith Grocers is located at
Stockland Birtinya Shopping Centre
Unit 28/8 The Avenue, Birtinya QLD 4575
Monday 8am–6pm
Tuesday 8am–6pm
Wednesday 8am–6pm
Thursday 8am–7pm
Friday 8am–6pm
Saturday 8am–6pm
Sunday 8:30am–5pm