Gluten Free Seed Paleo Bread Almond Road

Wholesome, seed-packed bread made the paleo way. This loaf swaps out grains and gluten for a nourishing blend of almond meal, coconut flour, and tapioca, then layers in a hearty mix of sesame, poppy, and sunflower seeds plus flaxseed meal for extra crunch and texture. Naturally leavened with dry yeast and a touch of apple cider vinegar, it's a satisfying everyday bread that fits seamlessly into a gluten free or paleo lifestyle — perfect for toast, sandwiches, or simply enjoyed with butter.

Why you'll love it:

• Gluten free & paleo-friendly
• Made with almond meal and coconut flour — no grains
• Packed with sesame, poppy, and sunflower seeds
• Boosted with flaxseed meal and psyllium husk for texture and structure
• Simple, clean ingredient list

Ingredients: Water, Tapioca, Almond Meal, Seed Mix (Sesame, Poppy, Sunflower), Flaxseed Meal, Coconut Flour, Apple Cider Vinegar, Psyllium Husk, Salt, Coconut Oil, Dry Yeast.

Store in a cool, dry place or refrigerate for extended freshness. Slice and toast for best results.