Middle Baon 150g Gamze

Middle Baon 150g Gamze

$10.39
Sale price  $10.39 Regular price  $0.00
Skip to product information
SKU: 102096

Middle Baon 150g Gamze

$10.39
Sale price  $10.39 Regular price  $0.00

Click & Collect Only

Free-range Australian middle bacon, naturally cured with salt, honey and celery extract. Wood-smoked over Australian hardwoods, gluten free and nitrite free (no artificial preservatives). Rich, smoky flavour and artisan quality.

CLICK & COLLECT

CLICK & COLLECT

Available from Birtinya store

SPECIALIST ADVICE

SPECIALIST ADVICE

Naturopath In Store

ORGANIC & QUALITY

ORGANIC & QUALITY

Certified organic goods

DESCRIPTION

Gamze Smokehouse Middle Bacon 150g

Experience real bacon done the traditional way. Gamze Smokehouse Middle Bacon is made from 97% free-range Australian pork, naturally cured with just salt, honey and celery extract — no artificial nitrites or preservatives.

Each batch is handcrafted in North East Victoria and smoked over Australian hardwoods, giving it a rich, aromatic flavour and natural colour without any chemical additives. Moist, clean and full of authentic taste, this is bacon you can feel good about eating.


Why You'll Love It

  • 97% free-range Australian pork

  • Naturally cured — no artificial nitrites, nitrates or preservatives

  • Smoked over real Australian hardwoods

  • Gluten free

  • Handcrafted in small batches in North East Victoria

  • Perfect for breakfast, café-style sandwiches, burgers or cooking


Ideal For

  • Classic bacon and eggs

  • BLTs, gourmet toasties and ciabatta rolls

  • Pasta carbonara, risottos and quiches

  • Grazing boards with bread, cheese and relishes


Storage
Keep refrigerated at or below 4°C.
Consume within 3–5 days of opening.
Suitable for freezing; thaw in the fridge before use.

STORE PICK UP & DELIVERY

Greensmith Grocers is located at
Stockland Birtinya Shopping Centre
Unit 28/8 The Avenue, Birtinya QLD 4575

Monday 8am–6pm
Tuesday 8am–6pm
Wednesday 8am–6pm
Thursday 8am–7pm
Friday 8am–6pm
Saturday 8am–6pm
Sunday 8:30am–5pm