Organic Tamari 500ml Spiral Foods

Spiral Foods Organic Tamari is a traditionally brewed Japanese-style soy sauce made from organic whole soybeans, water, sea salt, and koji spores. Crafted without wheat, it offers a naturally gluten-free alternative with a deeper flavour, smoother body, and richer aroma than conventional soy sauce. Its complex umami profile enhances everything from stir-fries and marinades to dressings, soups, dipping sauces, and everyday cooking. A small amount of alcohol (approx. 2.6%) is added as a preservative to maintain freshness and quality. This pure, organic tamari is a versatile pantry essential for home cooks seeking authentic flavour and clean ingredients.

Usage Instructions

Use as a seasoning in stir-fries, soups, sauces, marinades, and dressings.

Add a splash to enhance umami in vegetables, noodles, tofu dishes, and broths.

Use as a dipping sauce for sushi, dumplings, sashimi, or spring rolls.

Start with small amounts—tamari is naturally rich and savoury.

Storage Instructions

Store in a cool, dry place away from direct sunlight.
Refrigerate after opening to maintain freshness.

Ingredients

Organic Whole Soybeans

Water

Sea Salt

Koji Spores

Alcohol (approx. 2.6% added as a preservative)

Nutritional Information

Per 10mL

Energy: 35 kJ

Protein: 1.4 g

Fat, Total: 0 g

Saturated: 0 g

Carbohydrates: <1 g

Sugars: <1 g

Sodium: 517 mg

Per 100mL

Energy: 354 kJ

Protein: 14 g

Fat, Total: 0 g

Saturated: 0 g

Carbohydrates: 7.2 g

Sugars: <1 g

Sodium: 5172 mg