Vegetable Lasagne 1.4kg Fresh Pasta Co

Ingredients

Vegetable Filling: Roasted zucchini, capsicum, eggplant, spinach, carrot, onion, garlic, olive oil, herbs, salt, pepper.
Napoli Sauce: Tomato passata, crushed tomatoes, onion, garlic, olive oil, basil, oregano, salt, pepper.
Béchamel Sauce: Milk, butter, flour, nutmeg, salt, pepper.
Fresh Pasta Sheets: 00 wheat flour, free-range eggs, olive oil, salt.
Topping: Mozzarella, parmesan, and cheddar cheese blend.
(Contains gluten, dairy, and egg. May contain traces of nuts and soy.)

How to Prepare

From Chilled: Preheat oven to 180°C (fan-forced). Bake for 25–30 minutes until golden. Rest 5 min before serving.
From Frozen: Defrost overnight in fridge then follow chilled instructions. Or bake directly from frozen for 45–50 minutes.

Storage Instructions

• Keep refrigerated below 4°C.
• Consume within 3 days of opening.
• Freeze on day of purchase, consume within 3 months. Do not refreeze once thawed.