Olive Green Organics GF Risoni Quinoa is an organic gluten free pasta shaped in the small, rice-like style traditionally known as risoni. Made from organic rice and organic quinoa, it is designed for versatility across a range of everyday dishes, from light broths and soups to fresh salads and warm side dishes.
Its compact shape makes it especially useful when you want a pasta that blends easily with other ingredients rather than standing out as the main feature. It can be stirred through vegetable soups, used as a base for grain-style salads, or served alongside roasted vegetables and simple dressings.
This organic risoni is well suited to Australian kitchens where flexible, gluten free pantry staples are part of regular cooking. The combination of rice and quinoa keeps the ingredient list straightforward while offering a texture that holds up well in both hot and cold preparations.
Key Benefits
- Organic gluten free risoni made with rice and quinoa
- Small pasta shape suited to soups, salads, and side dishes
- Made from a simple blend of organic ingredients
- Versatile option for everyday cooking and meal preparation
Ingredients
Organic Rice, Organic Quinoa
Directions
Add to boiling water and cook until tender. Drain and use in soups, salads, or as a base for warm dishes. It can also be added directly to broths and cooked as part of the soup.
Warnings
No specific warnings have been supplied for this product.
Free From
Gluten free
Storage Instructions
Storage instructions have not been supplied for this product.
Additional Information
Risoni is often chosen for its adaptability in the kitchen. Its small size allows it to absorb flavours from broths, dressings, and sauces while maintaining structure, which makes it a practical option for both quick meals and more considered recipes. In gluten free formats like this one, it provides a familiar alternative for those avoiding wheat-based pasta without changing how dishes are prepared.
Quinoa, one of the key ingredients in this product, has become a common inclusion in modern pantry staples due to its broad culinary use and compatibility with a wide range of dishes. It is frequently combined with rice in gluten free products to create balanced textures that suit both hot and cold meals. For further reading on the health benefits of quinoa and its role in food products.
If you are looking to explore similar products, you can browse the Greensmith Grocers pasta and sauce range here.
Always read the label to double-check ingredients before consumption.



