GF R&W Quinoa Macaroni from Olive Green Organics is an organic pasta made with a simple blend of organic rice and organic red and white quinoa. It is a practical pantry staple for everyday meals, especially when you want a quinoa pasta option with a light texture and a clean, straightforward ingredient list.
This macaroni is suited to classic pasta dishes, baked dinners, quick lunches and simple family cooking. The shape works well in stovetop recipes and oven dishes alike, making it easy to use in place of more familiar macaroni styles. With rice and quinoa as the core ingredients, it offers a convenient option for shoppers looking for organic pasta with quinoa for regular home cooking.
Key Benefits
- Organic pasta made with organic rice and organic red and white quinoa
- Macaroni shape suited to pasta bakes, stovetop meals and simple salads
- Straightforward ingredient list with no unnecessary extras
- Easy pantry staple for everyday organic grocery shopping
- Suitable for a range of family meals and quick weeknight cooking
Ingredients
Organic Rice, Organic Red & White Quinoa.
Directions
Bring a large saucepan of water to the boil. Add the macaroni and cook until tender, stirring occasionally during cooking. Drain well and serve with your preferred sauce, vegetables or protein. This pasta can also be used in baked dishes, pasta salads or simple soups where a small macaroni shape is useful.
Warnings
Always check the product label before serving if you need to confirm ingredient suitability for your household.
Free From
- Gluten, as indicated by the product name supplied
Storage Instructions
Store in a cool, dry place.
Additional Information
Olive Green Organics keeps this product focused on the basics, which is part of its appeal. A shorter ingredient list makes it easy to understand what you are buying, and the combination of rice with red and white quinoa gives this organic macaroni a useful place in a natural food pantry. It is the kind of product that works well when you want reliable meal options without overcomplicating dinner.
In everyday cooking, this quinoa macaroni can be used for a simple tomato-based pasta, a vegetable bake, or a lighter salad for lunches through the week. The familiar shape also makes it easy to serve to families who want a different pasta base while still keeping meals approachable and practical.
For general background on quinoa as an ingredient and it’s health benefits.
You can browse more from this pasta category.
Always read the label to double-check ingredients before consumption.



