Treat your taste buds to a festive delight this holiday season with our luxurious chocolate bark recipe. Featuring Uwe’s dehydrated Blood Orange pieces, a sprinkle of Eden Health Bee Pollen, and Love My Earth shredded coconut, this sweet treat is textural and flavourful. Made with all-organic ingredients, this bark is not only delicious but also easy to customise with your favourite toppings. Perfect for gifting or serving at holiday gatherings!
Ingredients:
Cacao powder 120g
Cacao Butter 150g
40-80g maple syrup or honey
2 tsp vanilla
Instructions:
- Prepare the Base: Line a baking tray with parchment paper.
- Melt the Cacao: Break the cacao butter into pieces and melt in a pot, mix through remaining ingredients (Cacao Powder, Maple Syrup & Vanilla) until mixture is smooth and blended nicely.
- Spread the Chocolate: Pour the melted chocolate onto the prepared tray, spreading it evenly to your desired thickness.
- Add Toppings: While the chocolate is still warm, scatter Uwe’s dehydrated Blood Orange pieces, Bee Pollen, shredded coconut, and any additional toppings evenly over the surface.
- Set and Chill: Allow the chocolate bark to set in the fridge until completely hardened.
- Break into Pieces: Once set, break the bark into irregular pieces for a rustic look.
Serving Suggestions: Serve as a festive snack, wrap in decorative bags for gifts, or pair with a hot cup of tea for a cozy treat.
Customisations: Feel free to swap out the toppings to suit your taste. Try dried cranberries, chopped pistachios, or edible flower petals for a unique twist.
Optional topping
1 tablespoon of Bee Pollen
1 tablespoon coconut flakes
1 tablespoon pepitas
1 tablespoon almonds, slivered or chopped
1 tablespoon dried cranberries, (apple juice infused instead of sugar sweetened if possible) Dehydrated Orange
This Festive Chocolate Bark is a versatile and delightful way to celebrate the season. Be sure to grab Uwe’s dehydrated Blood Orange and Eden Health Bee Pollen from Greensmith Grocers to make your creation extra special!