Sheep’s Yoghurt Tzatziki: A Cool and Delicious Summer Treat
At Greensmith Grocers, we’re always inspired by our staff’s passion for food, and this time, Gus has brought us a Mediterranean classic with a local twist. Gus’s love for Mediterranean cooking shines in this Sheep’s Yoghurt Tzatzikirecipe, a perfect dish to cool you down on hot summer days and elevate your summer table with vibrant flavours.
Why Sheep’s Yoghurt? Sheep’s yoghurt is rich, creamy, and naturally lower in lactose, making it an excellent choice for a luxurious tzatziki. But if you prefer, you can easily swap it for your favourite Greek yoghurt.
The Fresh Ingredients: This recipe highlights the best of local organic produce. Here’s what you’ll need:
- Fresh cucumbers, finely grated
- Mint and dill, finely chopped
- Lemon, freshly juiced
- Garlic, minced to perfection
- Local organic sheep’s yoghurt (or your favourite Greek yoghurt)
- Organic olive oil for drizzling
- Dhukkah for crunch and spice
- Woodford micro greens for the perfect finishing touch
Why You’ll Love It: This tzatziki is light, creamy, and packed with fresh flavours. It’s a perfect pairing for lamb dishes or as a dip for veggies, flatbreads, or even as a side for summer BBQs. The refreshing combination of mint, dill, and cooling cucumber is complemented by the richness of sheep’s yoghurt and a drizzle of high-quality olive oil.
Serving Suggestions:
- Enjoy it as a dip with warm pita or crunchy veggie sticks.
- Serve it alongside grilled lamb for a Mediterranean-inspired feast.
- Add a spoonful on top of roasted veggies for a cooling contrast.
- Use it as a spread in wraps or sandwiches for a flavourful twist.
The Recipe: Check out the full recipe below and bring Gus’s Mediterranean flair to your summer meals. This tzatziki is sure to become a favourite at your table, offering a fresh and cooling vibe that’s simply irresistible.
Ingredients:
Greek Yoghurt (Sheep’s), 2 Cucumbers, Mint, Dill, Juice 1 Lemon, 2-3 Cloves Garlic, Olive Oil, Dhukkah, Micro Greens
Directions:
Grate Cucumbers and salt to remove liquid (strain)
Chop Mint & Dill
Juice 1 Lemon
Grate 2-3 Garlic Cloves
Add all ingredients to Greek Style Sheeps Yoghurt and mix
Garnish with Olive Oil, Dhukkah, & MicroGreens
If you’re looking for an afternoon or weekend treat, this refreshing tzatziki recipe is your go-to, thanks to Gus who loves Mediterranean cuisine. Enjoy!