Fermenstation Miso Ramen Chicken is a prepared ramen dish that brings together a rich miso-based broth, free range chicken and a selection of organic vegetables. Built around Fermenstation’s signature miso, the broth combines organic soy beans, rice koji, sesame, peanut and aromatic ingredients to create a layered, savoury base.
The dish includes wheat noodles along with organic shiitake mushroom, sweet corn, broccoli and tomato, offering a balance of texture and flavour. Organic dashi made from fish and kelp adds depth to the broth, while the inclusion of reishi and lion’s mane mushrooms reflects a more contemporary approach to ramen preparation.
Designed as a convenient meal, this frozen ramen can be prepared at home without the need for additional ingredients. It provides a complete bowl that blends traditional elements with a broader mix of organic components.
Key Benefits
- Made with Fermenstation miso and free range chicken
- Includes organic vegetables and mushrooms
- Contains wheat noodles for a complete ramen meal
- Features organic dashi for added depth
- Convenient frozen option for quick preparation
Ingredients
Fermenstation Miso (organic soy beans, rice koji, sea salt, organic Hi-Oleic sunflower oil, organic garlic, organic tahini, organic peanut, organic sesame oil, organic raw sugar, organic ginger, organic chilli,), free range chicken, wheat noodles, organic shiitake mushroom, organic sweet corn, organic broccoli, organic tomato, organic sesame seeds, organic dashi (fish, kelp), organic reishi, organic lions mane, love and appreciation.
Contains: soy, peanut, sesame, & wheat.
Directions
Heat from frozen according to preferred method. This may include stovetop heating or gentle reheating until the broth is hot and the noodles are tender. Stir before serving to combine ingredients evenly.
Additional Information
Ramen is known for its balance of broth, noodles and toppings, and this version offers a practical way to enjoy that combination without starting from scratch. The use of miso as a base brings a savoury, slightly sweet profile that pairs naturally with chicken and vegetables.
Fermenstation focuses on fermentation and wholefood-based cooking, and this product reflects that approach. The inclusion of ingredients such as rice koji and dashi shows a respect for traditional techniques, while the addition of organic vegetables and mushrooms broadens the flavour and texture.
In everyday use, this ramen can be kept on hand as a reliable meal option when time is limited. It can be enjoyed as is, or personalised with extra greens, herbs or condiments depending on preference. The balance of ingredients makes it suitable for both a quick lunch or a more substantial dinner.
For general background on the health benefits of sesame seeds.
Explore more frozen and ready meals, including organic and gluten-free options here.
Always read the label to double-check ingredients before consumption.



