Inspired by Shan from My Food Religion, I gave these Rum Balls a go, and let me tell you they’re balls of festive bliss!
I used Cacao Powder, Almond Meal, Desiccated Coconut, and cinnamon from the Love My Earth range.. added to medjool dates, cashew butter, vanilla extract, and a splash of rum to keep them crap-free and absolutely delicious.
Ingredients:
12 Medjool dates, pitted
1 cup LME desiccated coconut
1/2 cup LME almond meal
1/2 cup cashew butter
1/4 cup LME Cacao Powder
1/8-1/4 cup Rum
1 tsp Cinnamon
1 tsp Vanilla extract or bean powder
Extra coconut for rolling.
Directions:
In a food processor, add the dates and blend until a paste consistency forms.
Add all remaining ingredients (except extra coconut) and blend until combined.
Roll into balls and roll in the coconut.
Pop in the fridge for a couple of hours to set (can be stored in fridge or freezer)